95 In Lifestyle

Easy Summer Garden Stir-Fry

Summer Garden Stir-Fry | angiethefreckledrose.com

Hello and happy first day of summer!  Time for longer, lazy days and with that comes delicious garden dishes.  I'm always on the lookout for ways to take fresh ingredients from the vegetable garden and mix it in with yesterday's delicious leftovers.  I've been harvesting an abundance of snow peas and garlic chives lately.  My favorite way to give yesterday's meal a whole new delicious identity is by making a stir-fry.  It's so nice after a long day of harvesting out in the heat to whip up something quick and tasty!

Summer Garden Stir-Fry For Two

Summer Garden Stir-Fry | angiethefreckledrose.com

Here is what I had left over from the night before mixed with a fresh harvest from my garden!   Feel free to add any kind of vegetables you are harvesting at the time!

Ingredients

○ 1 cup leftover noodles or 1 package of Ramen noodles
○ 1 1/2 cup vegetables - snow peas, garlic scapes,
   matchstick carrots, broccoli, sliced baby bell mushrooms
○ 1/2 to 3/4 cup meat - leftover grilled chicken 
○ 1 tablespoon of vegetable oil
○ 1 to 2 tablespoon low sodium chicken broth or water

Summer Garden Stir-Fry | angiethefreckledrose.com

Seasonings

○ 1 tablespoon low sodium soy sauce
○ 1 to 2 tablespoons roasted sesame oil
○ Pinch of ground Chinese ginger
○ Splash of rice vinegar 
○ Salt and pepper to taste

Summer Garden Stir-Fry | angiethefreckledrose.com

Directions

This dish is so easy to whip up!  Add in almost any kind of leftover noodle and meat from the night before.  The fresh garden veggies really bring out the flavor and give it a whole new appetizing appeal! 

Step 1: Cook Ramen noodles or use a cup of any leftover noodles like spaghetti, vermicelli or Chinese noodles. Set aside for later.

Step 2: In a small sauté pan, add a tablespoon of vegetable oil on medium high heat.  After it has been heating for a minute, toss in vegetables to sauté.  After veggies have been cooking for a few minute, add 2 tablespoons of low sodium chicken broth or water to help steam dense vegetables like the carrots.  Cook until vegetables are almost done to your preference. 

Step 3: Toss in your pre-cooked meat to warm up for 1 to 2 minutes. 

Step 4: Add in your cooked noodles and your seasonings. Heat until the noodles are warmed through.

Step 5: Enjoy!

Summer Garden Stir-Fry | angiethefreckledrose.com
Summer Garden Stir-Fry | angiethefreckledrose.com

Tuesdays In The Garden

This week, we are stirring and cooking up some delectable savory along with sweet dishes and drinks!  Shell shows us how to keep cool with some raspberry mint lemonade.  Jami awakens our taste buds with some spicy Asian slaw.  Michelle helps us create a farm-to-table pasta dish.  Diane takes care of our inner sweet tooth with a fun list of 10 great gardening recipes!  When it comes to healthy summer meals, we've got you covered!  Don't forget to click on the pictures and links below to hop on over and check them all out!  

Summer Garden Stir-Fry | angiethefreckledrose.com
Summer Garden Stir-Fry | angiethefreckledrose.com
Summer Garden Stir-Fry | angiethefreckledrose.com
Summer Garden Stir-Fry | angiethefreckledrose.com

This is really so simple to make and only takes around 15 to 20 minutes including prep time.  Do you have a favorite, fresh from the garden summertime recipe?  Share with me in the comment section below!  Also, feel free to tweet me @thefreckledrose.  Making dishes like this is a great way to use leftovers all while eating healthy.  Wishing you all bountiful harvests and delicious meals all season long!

In Case You Missed It - 5 Steps For Veggie Garden Success All Season Long

 

Signature


 

Summer Garden Stir-Fry | angiethefreckledrose.com

 

Rooted In Thyme
Featured at the Homestead Bloggers Network

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95 Comments

  • Reply
    GiGi Eats
    June 21, 2016 at 8:56 am

    YUM! Stir fries are the best and take next to NO time to make! 🙂

  • Reply
    Liz
    June 21, 2016 at 2:35 pm

    I’m adding this to my recipe line-up. It has been so hot in Los Angeles the past few weeks and I refuse to turn on the oven. This is such a healthy, easy and quick weeknight meal!

    • Reply
      Thefreckledrose
      July 8, 2016 at 9:13 pm

      Thanks Liz! I know that feeling so well. We are having a bit of a heat wave here in New England. No ovens on during these hot, summer days!

  • Reply
    Lisa Isabella Russo
    June 21, 2016 at 3:52 pm

    What a wonderful idea to combine leftovers with garden harvests! It looks great.

    • Reply
      Thefreckledrose
      July 8, 2016 at 9:24 pm

      Thanks Lisa! It’s so easy to make and quite tasty! 🙂

  • Reply
    image-in-ing: weekly photo linky
    June 21, 2016 at 4:17 pm

    Sounds delish!
    Thanks for joining the linkup at https://image-in-ing.blogspot.com/2016/06/drip-drip-drip.html

  • Reply
    Yana
    June 21, 2016 at 5:47 pm

    Great idea!! I’m always looking for easy ways to incorporate veggies into a meal.

  • Reply
    Yana
    June 21, 2016 at 5:51 pm

    Great idea!! I’m always looking for easy ways to incorporate veggies into a meal.

  • Reply
    A.G. Young
    June 21, 2016 at 5:56 pm

    Oh this looks delicious! I think I just found what I am making for dinner.

  • Reply
    Anne
    June 21, 2016 at 7:55 pm

    I’m always looking for ways to use fresh garden veggies! This sounds like the perfect recipe! I’ll definitely try it out 🙂

  • Reply
    soniya Saluja
    June 21, 2016 at 8:23 pm

    Such a perfect bowl of deliciousness!

  • Reply
    Kathleen @blueeyedbabies
    June 21, 2016 at 9:31 pm

    We love stir frys and this one looks soooo good!

  • Reply
    Sahvana
    June 22, 2016 at 2:23 am

    YUM. I need this! My hubby us always asking me to make stir fry. It is his lucky day because I just found a recipe that is easy enough for me to follow. Lol Looks scrumptious!

  • Reply
    Alexandra Mucenieks
    June 22, 2016 at 6:04 am

    Looks Super Yumm. Will defiantly give it a try sometime soon.

  • Reply
    Yuliya Oleynykova
    June 22, 2016 at 6:39 am

    i love stir-fry with vegetables. so tasty and filling! x

  • Reply
    NiciaBrighteyes
    June 22, 2016 at 6:45 am

    Love this recipe! I always end up buying the frozen noodle and veggie combo but this look so much better! Pinning it for sure

  • Reply
    Samantha
    June 22, 2016 at 8:00 am

    This sounds so fresh and quick! I love how you kept the seasoning nice and simple. I can’t wait to try this – thanks! 🙂

  • Reply
    Klauss
    June 22, 2016 at 9:00 am

    I really like to use seasonal vegetables in cooking! This is not only useful but also very tasty 🙂

  • Reply
    Taylor-Made Homestead
    June 22, 2016 at 9:54 am

    Like you, I’m always looking for ways to incorporate fresh garden veggies into supper, and I’m a huge fan of using up leftovers. This will definitely go on the short list for this weeks’ menu! I love to cook fresh veggies just until tender-crisp and this certainly fits that bill. Yea! Thanks for sharing! (Stopping by from the Wonderful Wednesday Blog Hop)

    ~Taylor-Made Homestead~
    Texas

  • Reply
    Emilee
    June 22, 2016 at 10:00 am

    This looks delicious, easy, and healthy! Thanks for posting!

  • Reply
    Anvita
    June 22, 2016 at 11:19 am

    Love stir fry’s. So quick and easy and healthy too.

  • Reply
    Shelly
    June 22, 2016 at 12:55 pm

    We love to have stir-fry at our house. I’ll add a little fish sauce to homemade stir fry sauce I make. It smells awful but we only use a small amount and it adds a nice flavor to the dish too. We also top ours with a little hoisin sauce. Now I’m hungry for stir-fry for dinner. 🙂

    • Reply
      Thefreckledrose
      July 8, 2016 at 10:29 pm

      Oh, that sounds yummy! I’m going to have to give that a try 🙂

  • Reply
    Mary
    June 22, 2016 at 2:00 pm

    Good stir fry is so addicting! I’m adding this to the recipe book!

  • Reply
    Karyl Henry
    June 22, 2016 at 3:13 pm

    I haven’t bought Ramen in years, but I love that you use this in the stir-fry! I’ve never heard of garlic scapes. What an interesting vegetable. Thanks for sharing!

  • Reply
    Danielle
    June 22, 2016 at 4:55 pm

    Wow, that looks amazing! I’m really going to have to try out this recipe!

  • Reply
    Tara @ TheShopGal
    June 22, 2016 at 5:43 pm

    I’m adding this to my pinterest board for dinner inspiration. It sounds yummy and healthy!

  • Reply
    The Gifted Gabber
    June 22, 2016 at 5:44 pm

    Wow! That looks so tasty and fresh! Stir fry is something I don’t think to do nearly enough. – Amy @ http://thegiftedgabber.com/

  • Reply
    Nellwyn
    June 22, 2016 at 7:55 pm

    Looks so tasty! I love stirfry!

    Nellwyn | http://www.thecardinalpress.com

  • Reply
    Jolina - The Unlikely Baker
    June 22, 2016 at 7:56 pm

    Love it when a recipe can make use of leftovers because we always have them! We usually just top them over salad greens but putting in a stir fry is a great idea. Delicious!

  • Reply
    Erika Ravnsborg
    June 22, 2016 at 8:14 pm

    That looks lovely and easy. If you don’t mind my saying so, I’d change the chicken with tofu

  • Reply
    Sophia
    June 22, 2016 at 8:23 pm

    Easy, simple, and fresh ingredients. This looks amazing.

  • Reply
    Sylvia @ Frolic Through Life
    June 22, 2016 at 11:23 pm

    I make stir fry all the time but I never though to add in ramen noodles. My son would love this!

  • Reply
    Kortney // Allergy Girl Eats
    June 23, 2016 at 5:53 am

    Stir fries are always an easy and tasty meal! What a great way to use leftovers 😀

  • Reply
    Kelly
    June 23, 2016 at 10:07 am

    Great combination & strangely enough, I’ve never thought to add ramen noodles to our stir fry recipes at home! My daughter will love this!!!

  • Reply
    Christine - Jar Of Lemons
    June 23, 2016 at 10:36 am

    Yum! Stir-fry is the best! Love that this one uses seasonal veggies!

  • Reply
    Kayla | Freckled & Auburn
    June 23, 2016 at 12:03 pm

    This looks so yummy! I always love a good stir fry!

  • Reply
    Kelly
    June 23, 2016 at 1:43 pm

    We love making stir fry at home – great combination of summer-fresh ingredients! Strangely enough, I haven’t ever added ramen to our stir fry recipes, usually only serve it over rice. I think our daughter will get a kick out of the ramen noodles!

  • Reply
    Kim @ Three Olives Branch
    June 23, 2016 at 5:26 pm

    Looks good! Love how fresh and easy stir fry is 🙂

  • Reply
    Diane
    June 24, 2016 at 2:45 am

    We love stir fries like this. That sauce looks really yummy. It’s so fun to make dinner after a garden browse and create something fresh and delicious like this.

    • Reply
      Thefreckledrose
      July 8, 2016 at 10:40 pm

      I agree! I just love it when things are ready to be picked & eaten 🙂

  • Reply
    Jemma
    June 24, 2016 at 8:01 am

    Thank you so much for sharing this healthy , pretty Summer dish with us at Thoughts Of Home On Thursday!
    Jemma

  • Reply
    Laura Ingalls Gunn
    June 24, 2016 at 9:50 pm

    What a perfect dish for summer. Thank you so very much for sharing this wonderful post at Thoughts of Home on Thursday.

  • Reply
    JES
    June 27, 2016 at 7:09 am

    Good morning! Just a little note to let you know this post has been * featured* this week on The Art of Home-Making Mondays at Strangers & Pilgrims on Earth! We hope to have you join in again this week! 🙂

    • Reply
      Thefreckledrose
      July 8, 2016 at 10:42 pm

      Thank you so much for the feature Jes! I’m always happy to link up 🙂

  • Reply
    Kati
    June 27, 2016 at 12:44 pm

    Garden stir fries are the best part of summer! this recipe looks amazing . Thanks for sharing at the Wednesday showcase party.

  • Reply
    Michelle Marine
    June 27, 2016 at 3:08 pm

    Looks delicious, Angie! I love a quick stir fry with my garden veggies in the summer! Happy Summer to you!

  • Reply
    Jennifer A
    June 29, 2016 at 10:14 pm

    This looks perfect for the summer weather! I pinned, thanks for sharing on the Homestead Blog Hop!

  • Reply
    Alexis Bledel
    June 29, 2016 at 10:54 pm

    This looks like a really popular recipe. Can’t wait to try it.

  • Reply
    Melanie
    June 30, 2016 at 6:59 am

    This looks so yummy 😊 can’t wait to try this out

  • Reply
    soniya Saluja
    June 30, 2016 at 9:45 am

    Love stir fry.. such a easy dinner option on weekdays !!

  • Reply
    Casey
    June 30, 2016 at 12:23 pm

    Beautiful images and looks like a easy recipe to put together! Thank you for sharing!

  • Reply
    Krista Dial
    July 1, 2016 at 12:11 am

    Mmmm. This sounds so easy and delicious! This is my favorite kind of meal…noodles…veggies…quick and easy! 🙂

  • Reply
    Marilyn Lesniak
    July 1, 2016 at 3:10 pm

    Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday or #WonderfulWednesday for more sharing fun! Don’t forget to Comment your link #’s so I can be sure to visit and you get a chance to be featured! Stumbled as a bonus today!

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